半烫面馅饼的做法，皮薄馅多，馅料鲜香，做法简单【ENG SUB】

所需食材：300g糯米粉，80ml凉水，80ml热水，胡萝卜，猪肉，生抽，蚝油，盐，白糖，料酒，胡椒粉，葱花
Ingredients:300g glutinous rice flour, 80ml cold water, 80ml hot water, carrot, pork, soy sauce, oyster sauce, salt, sugar, cooking wine, pepper, green onion

---